YEAST-LEAVENED DOUGH AND DRY MIX FOR PREPARING SUCH A DOUGH

摘要

The present invention provides a dry particulate mix for use in yeast leavened bakery products, said mix comprising: 3-90 wt.% of non- fermentable carbohydrates, including at least 3 wt.% of a non- fermentable sugar alcohol; 0-50 wt.% of fermentable sugars; two or more bakery ingredients selected from the group consisting of: 10-90 wt.% of viable yeast; 10-50 wt.% of baking powder; 5-90 wt.% of emulsifier; 3-50 wt.% of ascorbic acid; and 0.0001-1 wt.% of bakery enzyme; all of these percentages being calculated on the combined amount of these two to five bakery ingredients; and wherein the weight ratio of non- fermentable carbohydrates to fermentable sugars exceeds 1:1. The invention also provides a sweetened dough obtainable by incorporating therein 3-75% by weight of the final dough of the aforementioned dry particulate mix.