| 摘要 |
The present invention relates to a method for manufacturing fermented lentils for enhancing an absorption rate into a body. The method according to the present invention uses a new yeast having a saponin biotransformation activity and belonging to Lactobacillus casei sp. bacteria, Streptococcus sp. bacteria, Lctococcus sp. bacteria, Bacillus sp. bacteria, Saccharomyses sp. bacteria, Torulaspora sp. bacteria, Candida sp. bacteria, and the like. |
