SMALL FOOD CUTTING DEVICE, SYSTEM, AND METHOD

摘要

A small food cutting device comprising: a lid, the lid comprising: an inner ceiling; a lid wall enclosing the inner ceiling; a base, configured to mate with the lid, the base comprising: an inner floor; a base wall enclosing the inner floor; and wherein the base is configured to hold a plurality of small foods, with the lid laying on top of the plurality of small foods and forming a gap between the lid and the base, the gap generally aligned to the mid-height of the small foods. A small food cutting system comprising: a base, the base comprising: an inner floor; a base wall enclosing the inner floor; a plurality of small foods located generally on the inner floor and contained within the base wall; a lid placed on top of the plurality of small foods, the lid comprising: an inner ceiling; a lid wall enclosing the inner ceiling; a gap formed between the lid and the base, the gap generally aligned to the mid-height of the small foods; and a knife, configured to slice the small foods generally in half through the gap. A method of cutting small foods with small food cutting device, the method comprising: placing a plurality of small foods on the inner floor of the base of the small food cutting device; placing a lid on top of the plurality of small foods located in the base; leaving a small gap G between the lid and the base, and generally aligned with the mid-height of the small foods; holding the lid by a handle; cutting the small foods generally in half with a knife through the small gap G; removing the lid; and using the cut small foods.

主权项

1. A small food cutting device comprising:
a lid, the lid comprising:
an inner ceiling;a lid wall enclosing the inner ceiling; a base, configured to mate with the lid, the base comprising:
an inner floor;a base wall enclosing the inner floor; and wherein the base is configured to hold a plurality of small foods, with the lid laying on top of the plurality of small foods and forming a gap between the lid and the base, the gap generally aligned to the mid-height of the small foods.