METHOD FOR PROVIDING COOKING PROGRAMS

摘要

A method for providing cooking programs for at least one selectable product to be cooked, which can be cooked in at least two different charges in a cooking chamber of a cooking appliance. Cooking processes conducted depending on charge-dependent parameters are replaced by cooking programs that depend solely on fixed parameters. A cooking program is assigned to each charge respectively. A cooking process is conducted as a function of at least one charge-dependent parameter at least once for each charge, with a caliber-dependent parameter determined by a core temperature of the product to be cooked being selected as the charge-dependent parameter. A cooking process that leads to a specific cooking result is selected for each charge, with the cooking result being determined by the core temperature of the product and a cooking program being stored for each selected cooking process after the charge-dependent parameter is replaced by a fixed parameter.

主权项

1. A method for providing cooking programs for products of at least one selectable food type to be cooked, wherein products of a selected food type can be cooked in at least two different charges in a cooking chamber of a cooking appliance, and a charge is determined by a parameter characterizing at least one of a quantity of the product to be cooked, a caliber of the product to be cooked, and an initial state of the product to be cooked, wherein the method comprises:
selecting a cooking process for a first product of a selected food type with a selected first charge, said cooking process leading to a specific cooking result and being conducted at least once as a function of at least one charge-dependent parameter, wherein the at least one charge-dependent parameter is a core temperature of the first product; detecting at least once a specific heat input into the first product during completion of the cooking process; after completion of the cooking process, storing a cooking program based on a completed cooking process together with at least
i) a first parameter determined by a time duration of the cooking process, andii) a second parameter determined by the specific heat input; when the stored cooking program is later retrieved, conducting the stored cooking program for cooking a second product not as a function of the core temperature of the second product, but dependent on the first parameter; determining at least once a specific heat input into the second product while conducting the stored cooking program for obtaining a third parameter; comparing the second parameter and the third parameter; and while conducting the stored cooking program, adapting the cooking program based on a result of the comparison.