| 发明名称 |
METHOD FOR TREATING A FOOD PRODUCT AND A TREATED FOOD PRODUCT |
| 摘要 |
The present invention relates to a method for treating a food product in order to preserve the product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide. The invention further relates to a food product being treated with a solution comprising a nanofibrillated polysaccharide. |
| 申请公布号 |
US2016088869(A1) |
申请公布日期 |
2016.03.31 |
| 申请号 |
US201414786730 |
申请日期 |
2014.04.23 |
| 申请人 |
STORA ENSO OYJ |
发明人 |
Haggblom Martin;Nordstrom Jan-Erik |
| 分类号 |
A23L3/3562 |
主分类号 |
A23L3/3562 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. Method for treating a food product wherein the food product is treated with a solution comprising a nanofibrillated polysaccharide in at least one step whereby the shelf life of the food product is increased. |
| 地址 |
Helsinki FI |
