| 发明名称 |
METHOD FOR PREPARING MEAT SLICES |
| 摘要 |
A method for cutting a meat portion to make a plurality of meat slices includes cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut. |
| 申请公布号 |
US2016088851(A1) |
申请公布日期 |
2016.03.31 |
| 申请号 |
US201414501609 |
申请日期 |
2014.09.30 |
| 申请人 |
HOLLYMATIC CORPORATION |
发明人 |
BAUER Erik |
| 分类号 |
A22C17/00;A23L1/315;A23L1/31 |
主分类号 |
A22C17/00 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of cutting a meat portion to make a plurality of meat slices, comprising:
cutting the meat portion from an edge of a first end towards a second position before an edge of a second end spanning a horizontal lengthwise direction in a first cut; and cutting the meat portion from the edge of the second end towards a first position before the edge of the first end spanning the horizontal lengthwise direction in a second cut. |
| 地址 |
COUNTRYSIDE IL US |
