| 摘要 |
PROBLEM TO BE SOLVED: To provide a packed green tea beverage providing good over throat feeling and good aftertaste while providing density drinking feeling similar to that of high level green tea by suppressing bitter and astringent taste which is emphasized when drinking from cold temperature range to room temperature range and providing no impression of thin and unsatisfactory even with a small amount of drinking, a manufacturing method thereof, and a method for inhibiting bitter and astringent taste of the packed green tea beverage.SOLUTION: A packed green tea beverage has a percentage of the content of a gallate-type catechin (mg/100 ml) to the content of acidic amino acid (mg/100 ml) in amino acids contained in the beverage of 5.0 to 25.0, and a total content percentage of pyrazines to the total content of fatty acid degradation products contained in the beverage of 2.0 to 70.0.SELECTED DRAWING: None |
