发明名称 |
METHOD FOR PRODUCING A CHEESE AND CHEESE PRODUCED |
摘要 |
The invention relates to a method for producing a cheese having spreading and/or ropy properties when cooked, said cheese being produced from powdered milk protein concentrates. Especially the ratio of the weight of the calcium to the weight of the total nitrogenous matter (Ca/TNM) in said milk protein concentrates is greater than or equal to 0.10% and less than or equal to 2.80%. |
申请公布号 |
EP2999349(A1) |
申请公布日期 |
2016.03.30 |
申请号 |
EP20140734859 |
申请日期 |
2014.05.21 |
申请人 |
INGREDIA |
发明人 |
LESUR, CÉLINE;DAVID, FRANCK;SNAPPE, JEAN JACQUES |
分类号 |
A23C19/028;A23C19/05;A23C19/055;A23C19/068 |
主分类号 |
A23C19/028 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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