| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a dry food improved in restorability even when having large thickness or the like, in the field of a dry food restored by pouring boiling water or the like. <P>SOLUTION: The dry food is improved in restorability by forming a plurality of fine pores by laser processing. The laser processing can be conducted at a timing after or before drying treatment of a target food to be dried, but preferably before the drying treatment. Specifically when the dry food comprises an instant noodle lump, the noodle lump is preferably subjected to the laser processing while being in the state of noodle strips. <P>COPYRIGHT: (C)2013,JPO&INPIT |
