| 摘要 |
The present invention relates to a Korean chicken and turtle soup and a preparing method thereof. More specifically, the method includes the steps of: preparing main ingredients including silky foul, knee cartilage of cattle, shin fore shank, soft-shelled turtles, abalone, dried sea cucumber, scallops, jumbo shrimps, and freshwater eel; using prepared silky foul to make first broth; using the prepared knee cartilage of cattle and shin fore shank to prepare second broth; using the prepared soft-shelled turtle to make third broth; adding the silky foul, knee cartilage of cattle, shin fore shank, soft-shelled turtles with the first to third broth into a steaming container with a cover as well as the prepared abalone, sea cucumber, scallops, freshwater eel, Sarcodon aspratus, Cordyceps, red ginseng, cabbage, Brassica rapa, pine nuts, walnut, Korean traditional liquor, and solar salt; and steaming the content in the container using a steaming oven or steaming pot. The present invention makes the consumption of Korean chicken and turtle soup easy for general consumers in order to promote the consumption thereof while enhancing health of consumers. The present invention ensures harmonious use of supplementary materials and oriental medicine materials with rich nutrients in order to enhance the flavor. |
