Cooking Method for a Cooking Appliance with a Motion-Inducing Means and Corresponding Cooking Appliance

摘要

Provided is a method of cooking for a food-cooking appliance having a reception means designed to receive the food products, a motion-inducing means positioned inside the reception means, and at least one main heating means. The method includes: a first cooking step during which the relative rotation of the reception means and of the motion-inducing means is neutralized and at least one main heating means is operated in order to regulate the temperature to a first set-point value;—and a second cooking step during which the relative rotation of the reception means and of the motion-inducing means is active and at least one main heating means is operated in order to regulate the temperature to a second set-point value higher than the first.

主权项

1. Cooking method for a food cooking appliance comprising a reception means designed to receive the food, a stirring means positioned inside the reception means, at least one main heating means, the reception means and the stirring means designed to move in relative rotation, the reception means having a top opening, the appliance comprising a means of controlling at least the relative rotation and at least one main heating means, wherein the cooking method comprises:
A first cooking step during which the relative rotation of the reception means and the stirring means is neutralized and the at least one main heating means is controlled to regulate the temperature to a first set-point value; and A second cooking step during which the relative rotation of the reception means and the stirring means is active and the at least one main heating means is controlled to regulate the temperature to a second set-point value that is greater than the first.