METHOD FOR TREATMENT OF MICROORGANISMS DURING PROPAGATION, CONDITIONING AND FERMENTATION USING HOPS ACID EXTRACTS AND NISIN

摘要

A method of reducing undesirable microorganism concentration, the method comprises (a) introducing a quantity of fermentable carbohydrate to an aqueous system, (b) introducing a quantity of desirable microorganism to the aqueous system, (c) introducing a hops acid extract into the aqueous system and (d) introducing nisin into the aqueous system.

主权项

1. A method of controlling undesirable microorganism concentration in an aqueous system employed in a fermentation process, the method comprising the steps of:
(a) introducing a fermentable carbohydrate to an aqueous system; (b) introducing at least one desirable microorganism which is capable of fermenting carbohydrate to said aqueous system; (c) introducing at feast one hops acid extract into said aqueous system; and (d) introducing nisin into said aqueous system.