| 摘要 |
Disclosed is a crab juice cheese and a preparation method thereof, wherein the crab juice cheese contains the following components by mass percent: 5-15% of crab roe, 20-40% of crab meat, 9-27% of cheese, 12-28% of water, 0-15% of fruits, and 0-15% of a thickening agent. The preparation method comprises the steps of firstly preprocessing the crab roe and crab meat, cooking the crab roe and crab meat at a high temperature to a paste, chopping the mushy crab roe and crab meat with a device with a coarse screen mesh at a high speed, then extruding with a device with a fine screen mesh, wherein the coarse screen mesh is a 10-30 mesh screen mesh and the fine screen mesh is a 30-80 mesh screen mesh, and mixing the raw materials homogeneously, thereby obtaining the crab juice cheese required. The problem of excessively high levels of sugar and fat in current cheese products is solved, and the commercial value of crab is increased. |
