Method for controlling a cooking process in a cooking device and cooking device

摘要

The method involves determining a specific heat input in a product to-be-cooked. The specific heat input is integrated over the cooking time. The cooking process is finished, when the heat flux integral reaches a predetermined value. The specific heat input is determined from the product of an assumed heat transfer coefficient for the current cooking process and a driving temperature difference. An independent claim is also included for a cooking appliance with a cooking chamber.