| 摘要 |
PROBLEM TO BE SOLVED: To provide a gel composition that imparts fruit pulp-like texture and suppresses water separation with time.SOLUTION: The inventors have found that when high amylose corn starch is blended into a gel composition, grated fruit pulp-like texture (grated texture) is given and water separation with time can be suppressed. A gel composition of the present invention contains high amylose corn starch. The gel composition is preferably blended with at least one gelling agent selected from the group consisting of carrageenan, glucomannan, gelatin, agar, gellan gum, xanthan gum, locust bean gum, and pectin. The composition of the present invention is provided as a food or a medicament.SELECTED DRAWING: None |
