| 摘要 |
PROBLEM TO BE SOLVED: To provide an antifoaming agent for food products that comprises a specific emulsifier for food products as an active ingredient, and has excellent defoaming performance.SOLUTION: An antifoaming agent for food products comprises (A) at least one selected from the group consisting of propylene glycol fatty acid ester, glycerol fatty acid ester and polyglyceryl fatty acid ester, and (B) polyoxyethylene sorbitan fatty acid ester.SELECTED DRAWING: None |
