| 发明名称 |
Method for manufacture and storage of fruit and/or berry product |
| 摘要 |
The invention relates to the food-processing industry, particularly, to a method for manufacture and storage of honey-containing fruit and/or berry products. According to the invention, a fruit and/or berry juice and honey are mixed in the following proportions (weight percent): fruit and/or berry juice 75-93; honey 25-7, and the obtained product is stored at a temperature between −10° C. to −18° C. Upon unpacking, the product can be stored in a home refrigerator during 120 to 240 hours (dependent on the kind of the fruit and/or berry juice). |
| 申请公布号 |
US9289009(B2) |
申请公布日期 |
2016.03.22 |
| 申请号 |
US201214241885 |
申请日期 |
2012.08.17 |
| 申请人 |
|
发明人 |
Kravecs Eduards |
| 分类号 |
A23L2/42;A23L2/02;A23B7/04;A23L2/44;A23B7/05;A23B7/08;A23B7/154 |
主分类号 |
A23L2/42 |
| 代理机构 |
TransPacific Law Group |
代理人 |
TransPacific Law Group ;Pogodin, Esq. Pavel I. |
| 主权项 |
1. A method for manufacture and storage of a berry product comprising the steps of mixing a berry juice with honey and storing the obtained product, wherein the berry juice and honey to be mixed are provided in the following proportions (weight percent):
berry juice 75-93; honey 25-7,and the obtained berry product is stored at a temperature between −10° C. and −18° C. |
| 地址 |
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