BEVERAGE HAVING CITRUS FRUIT FLAVOR

摘要

PROBLEM TO BE SOLVED: To provide a method of masking a degradation odor from the degraded flavor component of a citrus fruit.SOLUTION: A beverage having a citrus fruit flavor contains cineole or cis-3-hexenol, or both of them so that the total concentrations become 0.1-500 mg/L.SELECTED DRAWING: None