DRY FORM OF A BIOLOGICALLY ACTIVE FOOD ADDITIVE BASED ON CYSTS OF A CRUSTACEAN OF THE GENUS ARTEMIA

摘要

The invention relates to biologically active food additives and can be used in the food industry and in medicine. The technical result of the proposed invention consists in creating a more nutrient-rich and absorbable (bioavailable) biologically active additive based on cysts (eggs) of a crustacean of the genus Artemia, for use in food. A dry form of a biologically active food additive based on cysts of a crustacean of the genus Artemia comprises Artemia cysts in a dry powdered ultradispersed form. As Artemia cysts, the food additive contains cysts with a renewed process of embryo metabolism following diapause, the ultradispersed Artemia cyst powder is produced by grinding in a mechano-chemical mill/activator, and each 100 grams of the product contains the following amount of biologically active substances: iodine (4.1-9.24) milligrams; total nucleic acids (DNA and RNA) (3.88-5.29) grams; vitamin A (0.33-0.41) milligrams; vitamin D (1.08-1.32) micrograms; vitamin E (0.30-0.36) milligrams; protein (38.9-47.5) grams; fat (2.45-3.1) grams; carbohydrates (17.97-21.97) grams; chitin (2.14-2.54) grams; glucosamine (1.60-2.0) grams; collagen (332.7-406.5) milligrams. An ultradispersed powder of the product is packaged in 200 milligram gelatin capsules.