发明名称 |
BIOPRESERVATION METHODS FOR BEVERAGES AND OTHER FOODS. |
摘要 |
Several embodiments of the present invention relate generally to the use of non-pathogenic microorganisms to prevent the growth and/or activity of pathogenic microorganisms in food products. More specifically, several embodiments relate to manipulation of the pH of low acid foods by non-pathogenic microorganisms to generate a local environment that is adverse to pathogenic microorganisms. |
申请公布号 |
MX2015017994(A) |
申请公布日期 |
2016.03.16 |
申请号 |
MX20150017994 |
申请日期 |
2014.06.23 |
申请人 |
STARBUCKS CORPORATION D/B/A STARBUCKS COFFEE COMPANY |
发明人 |
LISA L. BECKMAN;MICHAEL A. BAUMAN;CURTIS R. MOON;MARK B. SATTERFIELD;MARCIA K. WALKER;DENNIS A. LONERGAN |
分类号 |
A23F3/16 |
主分类号 |
A23F3/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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