| 摘要 |
The invention provides a cooling appliance. In a current cooking appliance structure, since introduced steam temperature can not be arbitrarily set, for a user, supply of right-cooked rice and rice under heat preservation via introduction of steam in the processes of braised steaming and heat preservation is difficult. In order that the right-cooked rice and rice under heat preservation can produce good flavor to the greatest extent, the temperature of introduced steam is arbitrarily set in the processes of braised steaming and heat preservation, and the temperature of introduced steam is concretely set according to the heat preservation state so as to introduce steam. Therefore, in the process of braised steaming, residual moisture of the rice can be evaporated, and in the meantime, gelatinization of the rice si promoted, in the process of heat preservation, the rice is prevented from being dried, and in the meantime, the right-cooked-like rice is cooked, and therefore, the cooking appliance can cook the whole rice well. |
