| 发明名称 |
High temperature methods of steeping grain |
| 摘要 |
The application relates to a process comprising: a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w); and d) wherein the recovered starch has not been chemically modified. |
| 申请公布号 |
US9282756(B2) |
申请公布日期 |
2016.03.15 |
| 申请号 |
US201213625006 |
申请日期 |
2012.09.24 |
| 申请人 |
Corn Products Development, Inc |
发明人 |
Ghotra Baljit;Skorge Robert A.;Gunderson Marc D.;Nagle Barry J.;Green Vincent R. |
| 分类号 |
A23L1/0522;A23L1/308;C08B30/04 |
主分类号 |
A23L1/0522 |
| 代理机构 |
|
代理人 |
Danielwood John;Kaiser Karen G. |
| 主权项 |
1. A process comprising:
a) steeping high amylose corn kernels at a temperature from about 71° C. to about 93° C. for a time from about 24 hours to about 72 hours; b) subjecting the high-temperature steep corn kernels to conventional wet milling; c) recovering starch with a total dietary fiber (TDF) content from about 33% to about 45% (w/w). |
| 地址 |
Sao Paulo BR |
