SALTED MOUNTAIN HERB USING DEEP OCEAN WATER AND ITS MANUFACTURING METHOD

摘要

The present invention relates to salted wild herb prepared by using deep seawater and a salting method thereof. The salting method includes the following steps: (S1) washing collected fresh wild herb with drinking water; (S2) steaming the washed wild herb by putting the washed wild herb with deep sea water in a container and boiling the water; (S3) adding vinegar and boiling the wild herb after the step (S2); (S4) removing water from the wild herb after picking out and cooling the wild herb after the step (S3); (S5) putting the wild herb without water with a plum extract and rice wine in a container and firstly aging the wild herb; and (S6-1) adding an aroma ingredient, extracted from wood-cultivated ginseng, to the mixture of the plum extract and the rice wine which have been firstly aged, placing the mixture in a low temperature aging chamber, sealing the same, and secondly aging the wild herb at low temperatures by making aroma ingredients of wood-cultivated ginseng absorbed in the wild herb. The present invention is to provide the salted wild herb, capable of improving flavor and taste without strong salty taste, and the salting method thereof.