| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a high-protein and high-lipid gel-like nutritional food which is soft, has good mouth meltability, and hardly causes syneresis even when preserved for six months or more at normal temperature by mainly including gelatin. <P>SOLUTION: The gel-like nutritional food includes: oils and fats; the gelatin; carrageenan; a casein salt; and an emulsifier. The mass ratio (gelatin/carrageenan) of gelatin to carrageenan is 10-25, and the mass ratio (casein salt/carrageenan) of casein salt to carrageenan is >25 and ≤100. The content of the carrageenan is ≥0.04 mass%. <P>COPYRIGHT: (C)2012,JPO&INPIT |
