| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide mixed flour for baked confectioneries, which allows easy production of baked confectioneries having such a texture that the surfaces taste crispy, and the insides are moist and melting, and having good appearance without unevenness in baking. <P>SOLUTION: In the mixed flour for baked confectioneries, cereal flour containing 80 mass% or more strong flour whose crude protein content is 11.5 mass% or more is contained by 50-80 mass% to the total mix, and also wheat protein is further contained by 0.5-10 mass%. <P>COPYRIGHT: (C)2012,JPO&INPIT |
