NON-LAURIC NON-TRANS FAT COMPOSITION FOR CHOCOLATE COATING

摘要

Provided is a non-lauric non-trans fat composition for chocolate coating that has the drying time, gloss, difficulty in peeling from a coated item, and sweating resistance required for chocolate coating use. Moreover, the non-lauric non-trans fat composition for chocolate coating enables a novel composite food having a soft texture that has not been obtainable by a conventional fat composition for chocolate coating to be obtained. The non-lauric non-trans fat composition for chocolate coating contains a fat having a specific fatty acid composition and having a rising melting point of 35° C. or higher, and has a specific triglyceride composition.

主权项

1. A fat composition for chocolate coating that contains a fat satisfying all the following requirements (A) to (E) and having a rising melting point of 35° C. or higher, and that satisfies all the following requirements (a) to (d):
(A) a content of C8-12 saturated fatty acids in a constituent fatty acid composition of the fat being 3 wt % or less; (B) a content of C14-20 saturated fatty acids in the constituent fatty acid composition of the fat being 40 to 90 wt %; (C) a content of C16-20 unsaturated fatty acids in the constituent fatty acid composition of the fat being 10 to 60 wt %; (D) a content of C16 saturated fatty acids and C18 saturated fatty acids in the constituent fatty acid composition of the fat being 90 parts by weight or more relative to a total of 100 parts by weight of C8-22 saturated fatty acids; and (E) a content of trans fatty acids in the constituent fatty acid composition of the fat being 3 wt % or less, (a) an SSS content of 4 to 15 wt %; (b) an S2U content of 50 wt % or less; (c) an SU2+UUU content of 30 to 80 wt %; and (d) a PPP+P2St content of 70 parts by weight or more relative to 100 parts by weight of SSS, wherein S represents a C16 or higher saturated fatty acid, U represents a C16 or higher unsaturated fatty acid, SSS represents a triglyceride in which three molecules of S are bound, S2U represents a triglyceride in which two molecules of S and one molecule of U are bound, SU2 represents a triglyceride in which one molecule of S and two molecules of U are bound, UUU represents a triglyceride in which three molecules of U are bound, P represents palmitic acid, St represents stearic acid, PPP represents a triglyceride in which three molecules of P are bound, and P2St represents a triglyceride in which two molecules of P and one molecule of St are bound.