| 摘要 |
FIELD: food industry.SUBSTANCE: in the preparation of prescription components produce water-based extraction with liquid carbon dioxide with separation of the relevant miscella. Sunchoke is cut, dried in the microwave to a residual moisture content of about 20% in the power of the microwave field, providing heating to a temperature within sunchoke pieces 80-90°C, for at least 1 hour, roasting, impregnation separated miscella while increasing the pressure relief to atmospheric pressure while freezing sunchoke. It is then crushed and mashed together with the leavened loaves and hot water and three times with insistence separation of the liquid phase from the grounds to give kvass wort. Thereto was added 25% formula amount of sugar as a white syrup mixture is fermented with pure cultures of yeast kvass race M and lactobacilli races 11 and 13, blended with the remainder of sugar syrup as a white and dispensed.EFFECT: method reduces the duration of the process and increase the foam stability of the title product.1 cl |
