| 摘要 |
The invention pertains to a system and a method for removing a thigh bone from a defeathered whole leg poultry product, wherein the method comprises the following steps: - providing a leg product comprising: - a thigh, which thigh comprises a thigh bone and thigh meat, - a drumstick, - a knee joint, which knee joint comprises a connection between the thigh and the drumstick, in which leg product, a transverse cut has been provided at the knee joint transverse to the thigh bone and the tibia bone, which extends from one side of the leg product to a cut end so that the thigh and the drumstick are connected to each other, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created, - while keeping the thigh and the drumstick connected to each other, changing the angle between the thigh and thereby exposing the thigh side cut plane, - while keeping the thigh meat and the drumstick connected to each other, removing the thigh bone from the thigh meat via the thigh side cut plane. |
