| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass. Recipe ingredients are prepared, uses is extracted with liquid carbon dioxide to separate corresponding miscella. Cut chicory, it is dried in the microwave field to a residual moisture content of about 20% at a power field providing heating to a temperature within the chicory pieces 80-90°C for at least 1 hour. Roasted chicory, impregnated separated miscella while increasing the pressure, releasing the pressure to atmospheric pressure while freezing chicory. Then it is crushed and filled in an amount of approximately 3.6% of sugar consumption together with kvass bread and hot water with triple infusion, separation of the liquid phase from thick to produce kvass wort. Added to 25% wort sugar prescription number as a white syrup mixture is fermented with pure cultures of yeast kvass race M lactic acid bacteria and the races 11 and 13 and blended with the remaining part of the sugar.EFFECT: invention allows to reduce the duration of the process and increase the foam stability of the title product.1 cl |
