Process For Preparing A Pumpable Broth Composition

摘要

Disclosed here is a process for preparing a concentrated liquid composition (such as a broth) from poultry or other meat sources without the use of any enzymes. The resultant composition may have high content of solids but are pumpable or pourable and have relatively long shelf life at room temperature. Also disclosed are methods of extracting proteins from raw poultry or other meat sources at relatively low temperatures. Methods of making a high protein curd is also disclosed.

主权项

1. A process for preparing an extract from poultry or animal parts, comprising:
(a) mixing one or more poultry or animal parts with water, (b) incubating the mixture of (a) at a temperature between −20° C. and 70° C. for at least 10 minutes to generate a suspension, (c) separating said suspension into a liquid fraction and a solid fraction, and (d) collecting said liquid fraction from step (c) to obtain said extract.