| 发明名称 |
MULTILAYERED SUGAR FREE MANNITOL CONFECTIONERY AND METHODS OF MAKING SAME |
| 摘要 |
Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum. |
| 申请公布号 |
US2016066596(A1) |
申请公布日期 |
2016.03.10 |
| 申请号 |
US201514944395 |
申请日期 |
2015.11.18 |
| 申请人 |
INTERCONTINENTAL GREAT BRANDS LLC ;MONDELEZ JAPAN LIMITED |
发明人 |
Elejalde Cesar C.;Jani Bharat;Enomoto Koichi;Levenson Deborah;May Jocyelyn;Robinson Mary K.;Schmitz Kristen;Shetty Aditi;O'Neill Simone A.;Hirt William John;Euan Dorothy |
| 分类号 |
A23G4/20;A23G3/42;A23G4/10;A23G3/54 |
主分类号 |
A23G4/20 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A multilayered confectionery, comprising:
at least one candy layer comprising a mixture comprising a cooked base portion comprising mannitol and a hydrogenated starch hydrolysate syrup, a fat, and a fondant portion comprising mannitol, a hydrogenated starch hydrolysate syrup, and a sorbitol syrup, the fondant portion is present in an amount of about 10.0 to about 15.0% w/w of the at least one candy layer, wherein the at least one candy layer comprises crystalline particles of mannitol, and has a chewy texture; and
at least one chewing gum layer comprising an elastomer. |
| 地址 |
EAST HANOVER NJ US |
