| 摘要 |
A cooking surface 1 comprising at least one concave curved region 3 and at least one convex curved region 2, said curved regions being dimensioned and configured to engage a curved sausage 5. The radius of curvature of the curved regions may be constant, or may vary along the longitudinal direction of the region. The curved regions may be divided into channels, possibly by means of upstanding protrusions. Also disclosed are pans and cooking inserts which include the cooking surface of the invention. |
