| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a technology for suppressing spilling upon the opening of a packaged milk-containing coffee beverage to which an emulsifier is added. <P>SOLUTION: In the packaged milk-containing coffee beverage containing an emulsifier, sodium hydroxide, and a milk component, foaming and spilling upon opening are suppressed by setting a percent by weight (X) of a fat content of the milk component and a percent by weight (Y) of solid-not-fat to predetermined ranges. <P>COPYRIGHT: (C)2013,JPO&INPIT |
