| 摘要 |
PROBLEM TO BE SOLVED: To provide a processed food efficiently using a bulb leaf part of scallion peeled in a process of desalting and excellent in flavor of scallion with reducing smell of scallion.SOLUTION: There is provided a tukudani of scallion by using bulb leaf part of scallion peeled in a process of desalting salted scallion as a raw material, adding further ginger to a seasoning liquid by blending seasoning to water at the amount with a blending ratio based on mass to the bulb leaf part of scallion of 0.03 to 0.7 and conducting a heating treatment at 85 to 105°C for 25 to 80 minutes.SELECTED DRAWING: None |
