发明名称 |
A METHOD OF MAKING SMOKED FISH PATTIES |
摘要 |
The present utility model relates to a fish processing method, particularly a method of making smoked ready-to-eat fish patties made of a patty mixture consisting of lean white meat of fish, spices and iodized salt at specific proportions, molded into circular-shaped patties and smoked at a pre-determined period of time in an improvised smoking chamber using wood. |
申请公布号 |
PH22015000626(Y1) |
申请公布日期 |
2016.03.04 |
申请号 |
PH22015000626U |
申请日期 |
2015.10.23 |
申请人 |
EASTERN SAMAR STATE UNIVERSITY |
发明人 |
ESTHER R. BANAR;FELIX A. AFABLE;NELITA C. ALURA;IMELDA C. CASILLANO;LEOVIGILDO E. CARDENAS;VIOLETA A. AFABLE;BRENDA M. DAGANDAN;NEFTALY C. CORADO |
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