METHOD FOR CARRYING OUT A COOKING PROCESS

摘要

A method for carrying out a cooking process in a cooking space of a cooking appliance, comprising the following method steps: simultaneously introducing a plurality of different cooking products arranged on product trays and having associated base cooking parameters into the cooking space; determining at least one updated cooking parameter of each cooking product introduced into the cooking space as a function of the number of introduced product trays, the base cooking parameters, a pre-set optimisation value (TT) and/or an optimisation value (Topt) which can be determined individually for an optimised cooking process which is to be carried out; initiating the optimised cooking process simultaneously for all introduced cooking products; and removing the fully cooked cooking products from the cooking space.

主权项

1. Method for carrying out a cooking process in a cooking space of a cooking appliance, comprising the following method steps:
simultaneously introducing a plurality of different cooking products arranged on product trays and having associated base cooking parameters into the cooking space; determining at least one updated cooking parameter of each cooking product introduced into the cooking space as a function of the number of introduced product trays, the base cooking parameters, a pre-set optimisation value and/or an optimisation value which can be determined individually for an optimised cooking process which is to be carried out; initiating the optimised cooking process simultaneously for all introduced cooking products; and removing the fully cooked cooking products from the cooking space.