| 发明名称 |
IMPROVED MILK AND MILK-RELATED PRODUCTS |
| 摘要 |
The invention relates to methods for reducing off-flavour in milk-related products, said methods comprising the step of oxidizing lactose in a milk-related product to lactobionic acid. The invention further relates to methods of producing packaged, milk-related products, as well as milk-related products produced by the said methods. |
| 申请公布号 |
US2016058024(A1) |
申请公布日期 |
2016.03.03 |
| 申请号 |
US201414785919 |
申请日期 |
2014.04.25 |
| 申请人 |
ARLA FOODS AMBA |
发明人 |
SUNDGREN Anja;RAY Colin;NIELSEN Jacob Holm |
| 分类号 |
A23C9/12 |
主分类号 |
A23C9/12 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
1. A method of producing a milk-related product, the method comprising the steps of:
a) providing a milk-related product comprising lactose; b) oxidising 0.1-5% of the lactose in the said milk-related product to lactobionic acid; c) subjecting the milk-related product obtained in step (b) to high-temperature (HT)-treatment comprising:
(i) heating the milk-related product to a temperature in the range of from +135° C. to +180° C.;(ii) maintaining the said temperature for a time period of from 25 milliseconds to 10 seconds; and(iii) cooling the milk-related product. |
| 地址 |
Viby J DK |
