| 摘要 |
The invention provides a grease composition for cooking, which keeps the cooked rice soft after storage for more than one day and can keep excellent mouthfeel for long time, the rice which is cooked by the grease composition and a manufacturing method, and processed food manufactured through processing the rice. Relative to 100 parts by mass of liquid grease, the grease composition for cooking only comprises, as an emulsifier, 0.2-2.5 parts by mass of an emulsifier (A) which is polyglycerol fatty acid ester and/or 0.5-2.5 parts by mass of an emulsifier (B) which is polyglycerol fatty acid ester, and 0.2-1.0 part by mass of an emulsifier (C) which is sorbitan fatty acid ester and/or 0.2-1.0 part by mass of an emulsifier (D) which is sucrose fatty acid ester. |
