| 摘要 |
The invention relates to a method for producing a glycoconjugate comprising an oligosaccharide part covalently linked to a non-sugar moiety selected from the group consisting of amino acids, peptides, proteins, lipids, longer alkyl groups, polyethylene glycols, α,&bgr;-unsaturated amido group and polyvinyl alcohols, using a genetically modified cell. |
