| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a baking step for producing melon bread in which outer dough is efficiently integrated with inner dough without requiring a fermentation step. <P>SOLUTION: The method for producing melon bread includes feeding melon bread dough in a frozen state as it is, obtained by coating inner dough with outer dough and freezing the dough, to a baking apparatus, heating the dough at ≥90°C and ≤110°C for ≥5 minutes and ≤15 minutes, continuously heating the dough at ≥160°C and ≤200°C for ≥15 minutes and ≤20 minutes. <P>COPYRIGHT: (C)2013,JPO&INPIT |
