发明名称 米粉含有茹で麺およびその製造方法
摘要 <P>PROBLEM TO BE SOLVED: To provide boiled noodles containing rice flour, suppressing the aging change of texture of the boiled noodles containing rice flour which are distributed after boiled, and to provide a method for producing the boiled noodles containing rice flour, and a method for improving the quality of the boiled noodles containing rice flour. <P>SOLUTION: The boiled noodles containing rice flour are obtained by making noodles after adding lecithin and acid into noodle dough containing rice flour, and boiling the noodles. <P>COPYRIGHT: (C)2013,JPO&INPIT
申请公布号 JP5872231(B2) 申请公布日期 2016.03.01
申请号 JP20110215954 申请日期 2011.09.30
申请人 理研ビタミン株式会社 发明人 伊藤 知明;菊地 寛子
分类号 A23L7/109 主分类号 A23L7/109
代理机构 代理人
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