| 摘要 |
The present invention relates to a method for manufacturing glazed pig′s feet with a ginseng extract which comprises: a first of extracting 10,000 ± 1000 cc of a ginseng extract in an extraction tank; a second step of preparing pig′s feet by washing 1-5 kg of pig′s feet, removing fine hairs, and then scoring the pig′s feet with a knife; a third step of soaking the pig′s feet from the second step in purified water for 4-5 hours so as to remove blood and foreign matter from the pig′s feet; a fourth step of preparing the following steps by putting 50 ± 5 ml of refined rice wine, 5 ± 4 g of whole peppers, 5 ± 4 g of bay leaves, and the pig′s feet from the third step in a tank and steaming the same at 70 ± 10°C for 30 ± 5 minutes so as to remove a unique bad smell of the pig′s feet; a fifth step of putting 10,000 ± 1000 cc of the ginseng extract from the first step on the pig′s feet without the soup generated by the fourth step, and soaking the same for 24 hours for aging; a sixth step of steaming the pigs feet and the ginseng extract of the fifth step at high temperatures of 85 ± 5°C for 2-3 hours; a seventh step of transferring the pig′s feet to another tank filled with 5000 cc of the ginseng extract after the sixth step and putting 150 cc of a thick soy sauce, 60 g of green onions, 300 g of onions, 60 g of ginger, 10 g of dried chili peppers, 5 g of licorice, and 300 cc of oligosaccharide in the same, and then steaming at low temperature of 50 ± 5°C for 3-4 hours. According to the present invention, provided are glazed pig′s feet with a ginseng extract containing healthy active ingredients of ginseng by soaking the healthy active ingredients into pig′s feet and a method for manufacturing the same. |
