| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to the canning industry, in particular to methods of sterilization of the compote with peach pits. Method comprises the preparation and packaging of the fruit followed by treatment in a microwave field with a frequency of 2,400±50 MHz for 1.5-2.0 min. then pouring of the fruit syrup at a temperature of 95 °C, re-treated with the microwave field and the jars contents heated to 90°C and sealed. Further jars are set into the carrier to provide mechanical integrity, and subjected to heating at a temperature of 115 °C in the solution of dimethylsulphuroxide for 12 minutes followed by cooling in a bath with a water temperature of 85 °C for 5 min, 60 °C for 5 min and 40 °C for 5 min. In the process of heat treatment banks rotated bottoms on the lid with a frequency of 0.16.EFFECT: invention makes it possible to reduce the duration of the process, preserve the biologically active components of the raw materials used, reduce the amount of fruits and boiled fruit with cracked skin.1 cl, 1 ex |
