| 摘要 |
FIELD: food industry.SUBSTANCE: method of making canned food "Venison marinated a-la Yakutsk" provides for the preparation of prescription components, cutting and sautéing in animal fat carrot, parsley root and onions. Then spend a shredder and freezing fresh ornamental cabbage, sautéing flour. Carried out by mixing the listed ingredients with tomato paste, acetic acid, sugar, salt, black pepper and bay leaf. Next, draw a sharp and lard the bacon venison, venison packing, the resulting mixture and dry wine, sealing and sterilization.EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.1 cl |
