| 摘要 |
FIELD: food industry.SUBSTANCE: method comprises preparing the prescription components, cutting and frying in ghee meat, cooked to a weight gain of 150% and roasting in ghee rice, cutting and freezing fresh ornamental cabbage, mixing these components with the salt and black pepper, filling the resulting mixture, and bone broth, sealing and sterilization.EFFECT: method allows you to get a new canned food using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.1 cl |
