发明名称 METHOD OF MAKING CANNED FOOD FISHBALLS WITH CABBAGE AND SOUR CREAM SAUCE WITH TOMATOES
摘要 FIELD: food industry.SUBSTANCE: method involves the preparation of prescription components, soak in milk and chopping wheat bread, chopping scaleless fish fillets, cut onions, mixing these components with chicken eggs, part salt and part black pepper to produce minced meat and forming to produce meatballs, shredder and freezing fresh ornamental cabbage, sautéing flour, mix it with sour cream, fish broth, tomato paste, the remaining part of the salt, the rest of the black pepper and bay leaf from the sauce, packing meatballs, cabbage and sauce, sealing and sterilization.EFFECT: method allows you to get a new canned using nonconventional vegetable raw materials without changing the organoleptic properties of the desired product.1 cl
申请公布号 RU2576096(C1) 申请公布日期 2016.02.27
申请号 RU20140153753 申请日期 2014.12.30
申请人 KVASENKOV OLEG IVANOVICH 发明人 KVASENKOV OLEG IVANOVICH
分类号 A23L17/00 主分类号 A23L17/00
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