PROCESS FOR SEPARATING LACTOSE FROM MILK AND PRODUCING LACTOSE-FREE MILK AND USING BYPRODUCTS THEREOF.

摘要

The present invention is related to the dairy industry in general and particularly to the industry for treating milk for obtaining lactose-free milk and the valuation of the byproduct thereof, and more particularly to the industry for treating milk by different devices intended to separate the components of the milk such as micro and nano filtration devices. The invention is intended to obtain a lactose-free milk with a sensorial profile similar to that of a normal pasteurized milk, using the essential separation steps for reducing the production costs, also determining the effect on the organoleptic characteristics of the concentration of the natural components of the milk and the concentrations achieved by the first purpose of the invention; another purpose of the invention is to determine the retentate and permeation ratio of milk for obtaining a sensorial profile similar to that of a normal pasteurized milk.