| 摘要 |
A synergistic edible oil composition is provided having desired fatty acid profile and/or other desirable characteristics. The edible oil composition is low in saturated fats, high in mono unsaturated fatty acids (MUFA) and/or poly unsaturated fatty acids (PUFA), has ideal N-6 (linoleic acid) to N-3 (alpha-linolenic acid) ratio (< 4:1), high smoking points and is virtually cholesterol and trans fats free. This composition is used for alleviating the symptoms of cardiovascular diseases, obesity and inflammation. Also provided is a process for preparing the synergistic edible oil composition. |
