| 发明名称 |
METHOD FOR IMPROVING THE AQUEOUS ENZYMATIC DEGUMMING OF VEGETABLE OILS |
| 摘要 |
A method for degumming vegetable oils or reducing the oil content in vegetable oil gum using at least one glycoside-breaking enzyme, wherein the at least one glycoside-breaking enzyme does not exhibit phospholipase or acyltransferase activity, and the composition does not contain phospholipase or acyltransferase. |
| 申请公布号 |
EP2986695(A1) |
申请公布日期 |
2016.02.24 |
| 申请号 |
EP20140718329 |
申请日期 |
2014.04.15 |
| 申请人 |
CLARIANT PRODUKTE (DEUTSCHLAND) GMBH |
发明人 |
SOHLING, ULRICH;SUCK, KIRSTIN;RUF, FRIEDRICH;BUBENHEIM, PAUL |
| 分类号 |
C11B3/00;C12P7/64 |
主分类号 |
C11B3/00 |
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