发明名称 |
COFFEE SUBSTITUTE |
摘要 |
With an object of providing a coffee substitute imparted with the distinctive coffee flavor and taste while also having a reduced amount of component such as caffeine, which is included as a main component of coffee but sometimes undesirable for reasons of physiological activity and health, the present invention solves the object by producing a coffee substitute by subjecting a raw material composition formed by combining an amino acid, chlorogenic acid and sugar to a roasting process. More specifically, the present invention produces a product having the taste of coffee by Maillard reaction of a sugar and amino acids in the presence of a chlorogenic acid. Since caffeine is not included in the product, foods and drinks produced using this product consequently have a coffee-like taste without including caffeine, thereby achieving foods and drinks for consumers to enjoy the coffee flavor without ingesting caffeine. |
申请公布号 |
EP2880988(A4) |
申请公布日期 |
2016.02.24 |
申请号 |
EP20130827897 |
申请日期 |
2013.08.06 |
申请人 |
KIRIN BEVERAGE COMPANY, LIMITED |
发明人 |
DEUCHI, KEIJI;KOIZUMI, HIDEKI;OKUMURA, RYOHHEI;KUMATA, NORIKO;SHINOHARA, HIROYUKI |
分类号 |
A23F5/44;A23L2/38;A23L27/21;A23L27/28 |
主分类号 |
A23F5/44 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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